Recent content by GregR

I wouldn't imagine autolysis to pose any problem on a homebrew scale. just rack off the yeast cake into secondary before adding the brett, bugs, and fruit.

oh god this was such a good recipe. like there was a party in my mouth and everyone came!

you really can't go wrong with them. their year around line up is pretty solid but their limited releases are where they truly shine though. if you can find Tongue Buckler imperial red, Sea Monster Stout, Victory at sea Coffe vanilla imperial Porter, Dorado Double IPA... those are all damn good...

I just picked up a twelve pack of this at the store and I must say it's pretty damn delicious. It has that distinct rye spiciness but it isn't the be all end all character of the beer. it's in a great balance with the hop bitterness. I'd like to comment on the aroma but I've been battling a hell...

He's always one of my go-to's. Him, Toots and the Maytals, Jimmy Cliff, heptones, skatalites... basically anything that was coming out right at the time reggae was just coming out of ska.

what's the difference between jam and jelly? I can't jelly my finger up your ass.

Desmond Dekker. He came first.

yeah, it does look pretty damn delicious doesn't it?

yeah, I'm not too worried about it but figured I'd let everyone else take a look at it. sanitation was just fine, though I did have some trouble getting the yeast to do their job because I let it sit on the lacto too long before pitching the yeast so I ended up tossing in some extract that I...

Well I decided to try my hand at a Berliner Weisse and am a little worried. I've read conflicting information that just lacto wont make a pelicle and also that while it wont make a true pelicle it can make a scummy layer on top so I figured I'd ask the experts. it's been sitting for exactly a...

I did extract for about 2 years-ish. I knew I wanted to go to all grain but it initially scared me so I stuck with extract for a while but then started slowly building my all grain equipment. that took a little while being a starving college student but now that I'm doing all grain my beers have...

I can't really relate. My local watering hole currently has 8 beers on tap that fall under 6%

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Jessica Shaw. small time porn actress (no longer in the business). That's her porn name, not her real name. my friend dated her.

when I was extract brewing I'd regularly get stuck at 1.020-1.022