Recent content by Gmalarchik

Oh yeah I used a clarifier.

That is what’s called Cold Break. I normally filter it out after a few days, it’s the amino acids and proteins from the boil.

5 lbs sugar 5 lbs of Juiced peaches Yeast Nutrient 1 tablespoon Boil to 160 degrees Cool in ice bath to 80 degrees under 1 min Throw yeast, Dadys brewers yeast. 1 teaspoon Stir and let sit for 1 week, keep at 70 once fermentation is done strain or filter 3 times. PH should be around 4.5...