I have two beer kits that I have had for well over a year and have not made the beer.
Is the yeast packet in these kits no good now or will they still work?
It says on the package that b-brite should be rinsed well with cool water. How then can it be a cleaner and sanitizer? What is the proper amount of contact time using b-brite?
That is good info, thanks!
I to wish some of my early cabs had been degassed better.
Is there a good cab kit out there you would recommend that produces a really good cab.
What I've made in the past is good but sometimes thinner than a good cab you might buy.
Is there a benefit to degassing wine after it has been racked beyond the first degassing.
I've heard that degassing three consecutive days after the second racking is good???
I ferment in a 6 gallon plastic bucket and when it is time to check gravity after about two days I obviously have to take the lid off.
Does introducing this much air affect the wine quality?