• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by Frozenpuck

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. F

    How to keep it cheap?

    I found someone locally who was selling off grains and hops from a brewery. The owners had a falling out. I grabbed two bags of 2row for 30 bucks each and hops for 8 bucks a pound. Snagged up some Citra, Centennial, Warrior and Cascade. Good to go for a while. Was a bit concerned with the...
  2. F

    Kettle problem

    You should be able to grind that down either with a dremel tool or simple sanding. Find yourself a plug, likely 1/2 inch and proper O-Rings/washers. Treat the hole like any other attachment you would normally affix and you will be fine. Will look a bit silly but who cares, have a homebrew :)
  3. F

    Low ABV High IBU

    Definitely some things to consider. Not sure if my brew shop has amylase powder, may need to order online. Cheers
  4. F

    Low ABV High IBU

    Thanks, I'll definitely review the ABV values
  5. F

    Low ABV High IBU

    Good thought on removing the 30 minute addition. If I get rid of the 60 and 30 minute additions, do I need to increase the late addition quantities by quite a bit? I suspect I will since the oils won't boil off as quick. Thanks.
  6. F

    Low ABV High IBU

    Thanks Oswald, I was actually thinking the same thing. I only let the spathe sit for 2-3 minutes, likely not long enough. I will try letting it site for 15 minutes next time before I adjust my crush setting which is currently at .042
  7. F

    Low ABV High IBU

    Hey guys I made a my second batch of all grain this weekend and for the second time, I missed my OG by about 18 percent. The expected ABV was 5.5, this batch came in at 4.0. Recipe is 9 lbs 2 row .5 lbs crystal 60 1 lbs carafoam .3 ounces warrior at 60 .3 ounces cascade at 30...
  8. F

    Amarillo / Mosaic and Citra combinations?

    Awesome suggestion. I did an IPA a month back with heavy citra additions at 60, found it overpowering. I always thought that leaving out the 60 minute boil would lead to no bitterness but after some research, starting to understand it is not necessarily needed. Thanks for the advice.
  9. F

    Amarillo / Mosaic and Citra combinations?

    Hey John, are you suggesting to add this to the fresh squeeze schedule or simply run with your schedule? If your schedule, would this only be a 10 minute boil? Thanks.
  10. F

    Amarillo / Mosaic and Citra combinations?

    Thanks for the suggestions. That fresh squeezed clone looks great and right in my ballpark. Much thanks for the advice, I'll give her a go and see what happens. Cheers
  11. F

    Amarillo / Mosaic and Citra combinations?

    Thanks guys. My mistake, I meant to say "I only have 2 ounces of Mosaic and 6 ounces of both Amarillo and Citra" I will be using LME, light. I am looking to make a lighter beer, something in the 5ABV range. I have some heavy beers already bottled. Should I be attacking the IBU's different for...
  12. F

    Amarillo / Mosaic and Citra combinations?

    Hey guys Looking for some suggestions for a recipe including a combination of the following Mosaic Amarillo Citra I only have 4 ounces of Mosaic and 6 ounces of both Amarillo and Mosaic. This will be an extract recipe, I was thinking of going with an Amarillo / Mosaic blend with...
  13. F

    Degassing issue zinfandel

    Thanks doctorcad. I have had it in c secondary for 2 weeks. I'll give it another month and then bottle. Cheers
  14. F

    Plastic bottles not conditioning as well as glass

    Hey guys. Had a few more plastic bottles IPA's which have been sitting for 5 weeks now. They are not nearly as carbed as the glass bottle version. I highly suspect these bottles just aren't holding the carbonation as they should. Which is quite surprising considering the caps (appear) to lock on...
  15. F

    Degassing issue zinfandel

    Thanks for the replies everyone. I will rack to a smaller carboy, add the fining agents and let it sit for 3 or 4 weeks. Cheers!!
Back
Top