Recent content by foggydonkey

In fact I've been saving maybe 1oz of liquid from the starter and topping the jar up with a bit of the leftover wort from a batch and letting it go for a day, tossing it in the fridge, and using it the next week

I just used 12 oz Mason jars and usually split that between two batches. Virtually no lag if I let the "starter" start for a day or so and toss it into warm (90-95f) wort. Massive visible yeast growth in 3-4 hours and bubbles in 6-8 I haven't noticed a difference between using a fresh starter...

Thanks man. I'm not exactly sure what's wrong with my process here, but I'll keep trying.

Can you let me know your ingredients and any additives and steps you used? Mine is making great beer but it's just shitting out on everything else and I don't have any idea why. Warm, lots of nutrients, lots of aeration, Energizer. Treating my water the same as I do for my beer. Like I said I'm...

Anecdotal, but I tried to use some of the Oslo to try my hand at Skeeter pee. Even used a bit more nutrient than the recipe suggested and less sugar for a lower og. Stalled out at 1.030 (from 1.060) and sulfur hell. Smelled like death. Tried to add even more nutrient and Energizer but I think...

I did mine with Oslo Kveik (the lager-clone Kveik) and it was literally my first brew ever. Added some nutrient since most kveiks seem to need them, pitched at 90f, fermented onna drugstore heating which kept the carboy around 90, shot down to final gravity (1.004) in 3 days, kegged and force...

Anyone got any Oslo dried they'd be willing to share? I'd really appreciate it.