Recent content by Fatcatthegreat

I would love a more or less accurate recipe for Landlord. Have seen a couple but naaawww. BTW was in York a couple of years back and spent an afternoon at a brewery. Can't remember the name but it made a beer called, I think, Centurion. Their whole line was beer heaven. Does anyone have...

Whoaaaaa...nothing like an enthusiastic brew! How did you mount the keg connecter? How big is the "fermenter"? Just tried a corny for a fermenter. Nice. No *#&^%!(* siphon.

Well, I finally got around to cleaning out the old refrig. Some of you guys/gals may not have been born the last time I cleaned it. Stuck way back in a corner behind a couple of bottles of Sam Adams 1995 "Double Bock" and Harvest Ale from the same decade I found some packs of assorted dry...

I I have reloaded the pictures as thumbnails and clicking them brings up the picture. It appears that what I have is what you describe except that is a commercial product. It only measures one level, about a half gallon. Now all I need is a circuit diagram to handle the output and light an...

Hope this is better

I have a couple of corny kegs that were used to supply water to a piece of analytical apparatus. They are standard cornies except they have a third port which had a level sensor installed. These sensors have all kinds of possible uses. The pictures illustrate how they seem to work. A float...

Was looking around the brewery (AKA garage) and noticed I had acquired about 10 5 gal corny kegs, all in decent shape. I had an epiphany (which was shocking since at my age they don't happen often and when they do you wonder if you are flashing back to the 60's). What is to keep someone from...

I was one of the group hat came in just after the founding. Not active anymore but am a perpetual member (by special vote). Still come out for the comp (registrar for 17 years not this year). You guys/gals stll meeting at zorbas?

Hey all. I thought I would jump in here. I have been brewing for about 25 years this time doing all grain beer and mead, cider, and perry. I brewed a while in the mid 60's when we had Blue Ribbon malt (hopped and unhoped), sugar and water. It was illegal then. Bottling was done in soda...