I wanted to get feedback on options for fermenting with a fridge. I am in a cold environment -40c in Winter and +20c in summer and basement is not consistent.
Questions:
How do I use a fridge. Set the temp in the fridge and let it go or do i need to add the ridge controller that turns the...
Love to get detail on boiling off the alcohol from the group...
Would another option be to distill the beer to get the alcohol off (maybe have a moonshine) then cool and bottle the wash in the distiller? also guessing that you would need to use CO2 to make it bubbly....