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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Cherry Berry Mead

    what is your recommended fermenting temp?
  2. E

    All grains wonderful, extract is undrinkable

    I have to say that Cooper is my favourite extract and my brew store carries fresh which is great every time
  3. E

    Using a fridge to cool fermentation

    I wanted to get feedback on options for fermenting with a fridge. I am in a cold environment -40c in Winter and +20c in summer and basement is not consistent. Questions: How do I use a fridge. Set the temp in the fridge and let it go or do i need to add the ridge controller that turns the...
  4. E

    Near Beer

    Love to get detail on boiling off the alcohol from the group... Would another option be to distill the beer to get the alcohol off (maybe have a moonshine) then cool and bottle the wash in the distiller? also guessing that you would need to use CO2 to make it bubbly....
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