I am making cheap closet wine, the taste here is unimportant, all that matters is that it has alcohol and that it's safe to drink, once the fermentation is complete, can I keep the brew inside the plastic bottle in which it was made? ideally for months
I've got a simple closet wine recipe
1 litre of water
180ml of sugar
1.25ml of bread yeast or active dry yeast
and I also added 30gms of cut ginger cubes
I've tried this recipe with many other flavours, but ginger is the only one which has floating chunks and bits in it, I've lifted the lid just...