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Recent content by Elut

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  1. Elut

    Crossbreeding yeast strains

    I found the article in question: http://www.ebi.ac.uk/2can/genomes/eukaryotes/Saccharomyces_cerevisiae.html
  2. Elut

    Crossbreeding yeast strains

    I've always wondered whether or not it would be possible to crossbreed yeast strains. I remember reading something a while ago, about Cane Yeast strains "crossbreeding" when starved, or when in an environment with low or poor nutrients. Anyone with biological knowledge to answer my...
  3. Elut

    Chemicals and Brewing

    Hi Everyone ! Lately, our homebrewing community of Foreign homebrewers established in Korea decided to begin to treat our brewing water. As with everything related to Homebrewing in Korea, it's absolutely difficult to source products locally. So, we finally found the products we need, but...
  4. Elut

    My Ugly *but kinda sexy* temp controller

    Great hoe, Thanks for the feedback. That might sound like a dumb question since I have 0 electrical knowledge, but what relay did you precisedly use? (a link to the product would be cool). Also, how did you connect the thing to the existing fridge temp control?
  5. Elut

    My Ugly *but kinda sexy* temp controller

    Wow! pretty slick! I might build one for my kegerator. Just to make sure, can it work in both degrees C & degrees F?
  6. Elut

    Japonicus or Lupulus?

    Revron, how can you make a difference between Lupulus and Japonicus? The only trick I knew was that Japonicus has between 5 and 7 lobes and that Lupulus 3 and 5. These ones have 5 lobes. What make you think that they are Japonicus? :D
  7. Elut

    Japonicus or Lupulus?

    Hi Everyone ! Any idea if those guys are Lupulus or Japonicus?
  8. Elut

    First Labels

    Haha ! The second one is cool
  9. Elut

    Seal/Label Generator - An Easy Way to Make Labels

    It's been almost one month that this is offline :( Anyone who knows if it'll ever be running again?
  10. Elut

    Howto: Capture Wild Yeast

    Thanks a lot guys ! I'm definitely giving it a shot as soon as I can. I'll of course keep you updated on how it turns out :D Once the starter is done fermenting, do you just pour the wort out and pitch the "wild" slurry in a bigger starter?
  11. Elut

    Howto: Capture Wild Yeast

    Great ! So you're saying that I should let it out for like... 2 weeks? Or just let it sit over night, bring it back in, and then cover it and then leave it doing its thing for 2 weeks? As for asian hops, the only Korean kind is Hyesan Hop, which is only grown in North Korea and almost...
  12. Elut

    Howto: Capture Wild Yeast

    This seems absolutely great ! I wonder if I can still give it a shot; lately it's like 77f to 86f during the day, here in Korea so I guess that it's too high. I live in the city, but there is a nice smelling forest less than half a mile away. Does it seem ok to let it sit there...
  13. Elut

    Which label do you like?

    Logo 2 is bad ass
  14. Elut

    Brewery names--what's your story?

    Gnome & Koriggan. My best-bro's nickname is "Gnome", mine is "Dwarf". My family's business was named "Koriggan". It's just a blend of all that. (Sounds like weird nicknames for 2 guys whom are 6.2 feet tall, but it traces back to middle school when we were half that height :D )
  15. Elut

    New Label for Watermellon Wheat, hand drawn poster

    Wow man ! It looks great.
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