Recent content by Duckbrew

JoeF9800 First post and you're talking about "crispy pork knuckles?":) Nice..

what would that beer taste like? Would it be a Pale?

chinook

the best tuesday night is brew night

Honestly I see guys here that come up with awesome recipes that blow my mind and thought that some of them would get a laugh out of this. I would still love to see one of the mad scientists on this sight try and come up with something like this. I really do appreciate the knowledge passed on...

Dude I am brewing right now!! A marzen is boiling

oh yeah I have no ferm. temp control. No lager ability and it has to be a partial boil because I only have a 5 gallon pot, so extract recipe would be awesome!!:rockin:

Okay, I just started brewing again two months ago. I am three batches into it. I did a kit wheat that was decent but little watered down, a kolsch that is bottled and maturing and I am brewing as I write. I know that the guys (and gals) on this forum are the best so here is what I need for...

13548..... Getting ready to start a Marzen this afternoon.

:off: In response to Sitting Duck. I am NOT a lawyer just a Ducks Unlimited volunteer who likes to name his brew after duck species.

I appreciate that the store I use brews in the back on Saturdays and everyone is welcome to come and watch, help out, get some helpful hints and advice. Builds confidence in a NB to watch some one who knows what they are doing.

10,345 I did 5 gallons of kolsch on St Pat's. Partial mash for the first time in ten years. I am getting the newbie worries again since I got restarted brewing.

Pot? Check. Buckets Clean? Check. 4 Free hours to brew? ....Oh Yeah!!! Making a Kolsch for the first time.

I've had the ingredients for a kolsch for 2 weeks that keep getting put on the back burner. Hopefully St. Patty's will be the day for them.

5 gallons of wheat that should be interesting because I put the wrong pack of hops in it. 7112+5=7117