Recent content by dspin0212

Its a modern recipe

Thank you i have black molasses in the house.

I cant find treacle. What can be used as a stand in?

Can anyone help me I have been looking for a good recipe for the thomas jefferson tavern ale that is extract instead of all grain. Any help would be appreciated.

Oompa looompa. I am new to cidering and i had a question, what size carboy does your original recipe fill because mine is 6 gallons?

How long do I need to let this sit before I bottle?

Thanks

Just put my first batch of cider in to ferment and I have a question. I used motts applejuice and an ale yeast. How dry is that likely to turn out and how do I ensure carbonation and possibly add sweetness at the end