Recent content by DromJohn

Cigar City El Lector; p. 106; Craft Beer for the Homebrewer / Michael Agnew Random cooking selection, first brew in Las Vegas. First taste 6 October 2025.

I'd like to shill a cookbook indexing site called Eat Your Books. This site leans heavily toward the home cook, basically allowing searches for recipes using the ingredients that the user is interested; only the ingredients, but not the recipe amounts. Many homebrew books are on the site, almost...

Ok, beer, but mustard was undetected. If rebrewed, then 2 oz. in primary.

5.25 gallon partial something 11% ABV estimate 60 IBU estimate 90 min 155F 33 oz Pilsen (Dingemans) 16 oz Wheat (Dingemans) 16 oz Munich (Dingemans) 6 oz Aromatic (Dingemans) 1 oz Mustard seeds (0.2 Sauer's, 0.8 Adante yellow) 2.5 oz Challenger (60 min) 1 lb Belgian Dark Candi Sugar 9.15 lb...

My experiment slot.

Simple solution for the OP: Create a Wikipedia page for Gordon Strong.

SWMBO choice:

Welcome from a former TJ, Kenwood, Wakefield student. RDWAHAHB.

3 Cs Cascade Cashmere Saaz West Coast Fusion

3 C's Cascade Cashmere Saaz West Coast Fusion

You need 1 (or a non-malted substitute). And you can make an excellent brew. That said, my best brew was a Shmaltz Sweet Sixteen clone with sixteen malts (or non-malted substitutes.) Don't limit y'allselves, neither upper or lower limits. RDWAHAHB

Very nice. As a leftover brew, I wouldn't recreate. But a wheat heavy IPA works.

5.25 gallon partial something 6.84% ABV estimate 93.44 IBU estimate 5.67 SRM estimate 60 min 155F 37 oz Spelt (Best Malz) 13.8 oz White Wheat (Rahr) 8.1 oz Pale (Crisp) 4.8 oz Pilsen (Dingemans) 3.1 oz 2-Row (Briess Organic) 1.2 oz Optic (Fawcett) 0.6 oz Vienna (Briess Goldpils) 0.5 oz Citra...

My leftover IPA slot.