Recent content by Dommt6

Thanks, that sounds like a good plan. I'll get a pkg. of dry yeast so if it looks like it is not working well I can re pitch it.

I had everything set up to start a batch of amber. Water was starting to boil, I went to take my yeast slurry out of the fridge and it was frozen! Says on the bag, do not freeze! I abandoned my plans for the evening thinking I had to go find new yeast and left the bag on the counter. This am...