Recent content by dmorris

Thank you for the reply. I tried the suggested by decreasing the pressure and pouring a few beers. This still did not work. I also changed out the lines today along with one of the nipples off the Sanke Coupler and still the same issue.

For the past several commercial brew beer I have been having major issues with foam. I went through about a dozen kegs before I had this problem. I have replaced everything and it is still happening. Need some ideas on what may be causing it. Setup: (things I have also changed) -Old...

What is everyone's thoughts if the water temp got to 178°F for a few seconds when steeping? I always try to stay around 165°F when steeping but I stepped away to grab a beer for a few mins and it creep up to 178°F on me. I removed the bag right away and continued with my boil.

Great thanks for the help and the quick replies. I think I am going to go the route of adding the chocolate malt after it has been boiled.

It is possible to add chocolate malt after you pitch the yeast? The recipe that I was making called for .5lb of steeped chocolate malt for a Scottish Ale I was making. On brewing day when I was getting ready to make this batch I realized that I was missing the chocolate malt. Since everything...