Greetings all, I am going to brew a mango wheat beer. I was thinking of using frozen chunks of mango. I am looking for a beer with quite a pronounced mango flavor. Something like blue moon mango wheat. How many pounds of mango do you suggest I should add? TIA.
I just wanted to thank you for this recipe. My third batch is currently fermenting. The only thing I do differently is to mash a pound of flaked oats and 2 row, and add it to the bucket. I think it adds a little mouthfeel, but I may be imagining it. Thanks again. Great recipe.