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Thanks. I'll give a whirl.

Greetings all, I am going to brew a mango wheat beer. I was thinking of using frozen chunks of mango. I am looking for a beer with quite a pronounced mango flavor. Something like blue moon mango wheat. How many pounds of mango do you suggest I should add? TIA.

I just wanted to thank you for this recipe. My third batch is currently fermenting. The only thing I do differently is to mash a pound of flaked oats and 2 row, and add it to the bucket. I think it adds a little mouthfeel, but I may be imagining it. Thanks again. Great recipe.

I loved it as well. It takes a lot longer to keep entering in recipe ingredients for every order.

A nice homebrew while tying flies. Not much better IMHO.

Just popped the top on a batch of this brew. Quite tasty. Just in time for the 4th on the lake. Thanks for the recipe.

Drinking my second batch of this recipe now. Very tasty. Thanks for the recipe.

5 gal. porter 5 gals pale ale = 36,455 gallons

Brewed up 5 gallons. It is chugging away as we speak. Smells like a great one. Thanks for the recipe.

5 gallons IPA 32038.5

30972 + 5 gallons of brown ale = 30977

5 gallons of pale ale 30243

5 gallons dunkleweizen 5 gallons special bitter 26,635

Thanks for the info everyone. Cool information for sure.

I have a question about yeast. It may have an obvious answer, but here it goes. I have been reading that washed yeast will only last a certain amount of generations before you loose the profile/umph of that particular strain. How do breweries create and maintain their special yeasts without...

Thanks for the info. Cheers.

I have hefeweizen that had an OG 1.052. Used WLP300 for the yeast. After 3 weeks it is at 1.016 for 3 consecutive days. The program I used says it should get to 1.013. Am I at least on the green with 1.016. Will anything be gained by trying to get down lower or should I pull the trigger...

Well I held the Munich in 1.5 quarts of 150 degree water for an hour, and then sparged? it with a quart of 170 degree water. I think it converted. It smelled sugary sweet. Pretty cool to actually see the reaction. Thanks for the tips.

Thanks so much for the info.