I am wanting to bottle in a larger bottle with my next batch. I would like to use a champagne bottle. Any advice on this? Do I have to cork it or can I just use caps?
I am planning in making a Black IPA in the near future. I want to give it a little taste of bourbon. My plan is to soak oak chips in the bourbon and add them to the last 15 minutes of the boil. Any thoughts on this and Black IPAs in general would be appreciated. Especially since Black IPA seems...
I have a new recipe that I want to try out. It is a 5 gallon recipe and I want to make a 1 gallon batch first to make sure I like it. How do I convert the recipe? Is it as sample as doing 1/5 of everything?
I am considering attempting to grow my own hops and have no idea where to start. Any advice would be greatly appreciated. What hops should I grow? Just the one from my favorite beer? Can I grow many varieties?