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What's the yield? Sent from my iPhone using Home Brew

Today I brewed my first IPA and starting making my false bottom using copper pipe.

Ok thanks!!

What size batch is the original recipe?

I am wanting to bottle in a larger bottle with my next batch. I would like to use a champagne bottle. Any advice on this? Do I have to cork it or can I just use caps?

Ha! Thanks for all the advice. Any tips for Black IPAs?

I finished the Vodoo but hated every minute of it.

Thanks for the advice. I am not sure what bourbon I will use just yet. Any suggestions?

I am planning in making a Black IPA in the near future. I want to give it a little taste of bourbon. My plan is to soak oak chips in the bourbon and add them to the last 15 minutes of the boil. Any thoughts on this and Black IPAs in general would be appreciated. Especially since Black IPA seems...

Thanks so much!!!

I have a new recipe that I want to try out. It is a 5 gallon recipe and I want to make a 1 gallon batch first to make sure I like it. How do I convert the recipe? Is it as sample as doing 1/5 of everything?

What could I plant in that can be moved? We will be buying a new home next year.

Thanks that is extremely helpful!

Nashville, TN

I am considering attempting to grow my own hops and have no idea where to start. Any advice would be greatly appreciated. What hops should I grow? Just the one from my favorite beer? Can I grow many varieties?

Thanks for all the advice. I have a pretty good idea of what to do now. I will let you know how the beer turns out!

I am brewing on Sunday. It is a Chocolate Maple Porter and I want a bit more chocolate. I have purchased some organic cacao nibs from my local home brew shop. The question I have is how much should I add and when is the best time to add them. The mash?

Thanks so much for the advice. I definitely need get some of these books.

I am pretty new to brewing and up to this point I have only used kits and recipes made by Brooklyn Brew Shop. I have loved what I have made but am wanting to start designing my own beers now. I would love general advice on how to do this. Specifically when is the best time to add special...

Thanks!!