Recent content by dkolts21

Yes I have a bucket. But someone told me to use that for stage 2. Because you can see what going on in the Carboy in stage 1. I got the grain in by stirring it. It was hard and that's when I knew I went wrong. Sent from my iPhone using Home Brew

Guys. I am think of pulling a 1gal out and run it as a one gal batch I will do my best not to let any O2 in to it when I do this. This is so I can brew tomorrow. And I need my Carboy to do so. Thank for the support I will let you all know how it turns out. Sent from my iPhone using Home Brew

Thanks for you guys help. I loves this app and everyone is super helpful. Thanks again. Sent from my iPhone using Home Brew

So should I add more water. Or just let it go and see what happens. Sent from my iPhone using Home Brew

Yes and yes. Sent from my iPhone using Home Brew

No bag I just made the wort then brought is to a boil. add everything else. It was a partial mash Sent from my iPhone using Home Brew

Wort Sent from my iPhone using Home Brew

Yes I left the grain in the wart. And yes I filled the ferm. And pitched. Sent from my iPhone using Home Brew

Ok I did **** up. I did not take the grain out. Or brew in a bag. Can I do it now? I already pitched it. In a strainer? Or should I just let it drop in frem.? I knew I missed something. Sent from my iPhone using Home Brew

I just brewed my first Partial Mash. It is a Belgian Blonde Ale So the recipe Description says. Batch size 5gals Boil sizes 6gals So here is were I went with this. The directions say soak grain at 150 for 30 min. In 2 gals. I DID. Then it says. Add dry Extr. And bring to a boil I DID Then...

Go buy some and try it! Sent from my iPhone using Home Brew

So where I do my fermentation is around 70 most of the time if not a little higher. I live in CA so we don't have basements. What is the best cheapest way to keep it at around 65. Sometime it can get up to 75. So I need help. I am handy so I can make some I just don't know what to do! Thanks for...

I like my bacon with more bacon.

I bought a beaker at my brew shop for like $5.

I just had my first Mead. It was a Necromangocon. I didn't really enjoy. It was like drink a white wine but a little better. Is that just the one I true or are they all kinda the same? It is the one on the left