Recent content by dk230006

When brewing with Liquid malt and powdered malt, its very hard to get light colored beers, they always seemed to come out too dark, its the heat, if you want lighter beers you either have to brew with bladder bag kits or make the change to all grain, after moving to all grain, my beer is so much...

Well, I have had the Beer bottled for 5-6 weeks now, its very dark but that was expected. It actually doesn't taste bad and has very nice carbonation. Didn't have any nasty taste and very good clarity. Got a good finish gravity, was about 6 percent.....

Thanks, this is how to learn. Everything I read after I did it talks about the yeast and to use it at a low temperature. I had no idea what I was dealing with and learned a lesson the hard way. The guy at the store obviously didnt know when he sugested the yeast with the kit I bought. If he knew...

What would be the best temperature to ferment the S04 Light Ale Yeast at

Beer at was 69.8 F, temp did rise after all this activity to 75.7 F

Temp is shown in F degrees, below 70F .........

Anyone ever have a batch fermaent very rapidly and foam over a bucket in less than 24 hours, see my photo. This was 6 gallons of wort from a bag and Salale S-04 Dry Ale Yeast. Temp was 69.9F ...... Have made many batches and never seen this happen.... Gravity after 3 days is 1.015......