Recent content by derek224

For sale. Blichmann top tier with 2 burners and 1 shelf. Included Mounted plate chiller and water filter. Included 2 10 gallon spike brewing kettles with ball valves and thermometers. Over $1800 invested and used 3 times. Make best offer. Local pickup only Bellevue, NE

I have for sale a complete blichman top tier with 2 blichman burners and 1 shelf. Comes with 2 10 gallon spike brewing pots with 3 piece ball valves and thermometers. Also has a plate chiller and If interested I will include a 10 gallon beverage cooler mash tun as well. Stand also has an...

Omaha ne

Asking $1500. Gas manifold is installed it ready to brew on. Will include tubing also. Plate chiller and water filter are installed on stand also. So you get top tier with 2 burners and 1 shelf. 10gal Mash tun. 2 10 gal spike brewing kettles with 3 piece ss ball valves 1 kettle also has...

Looking to possibly trade my blichmann top tier with 2 burners and 1 shelf . 2 10 gal spike brewing kettles and mash tun. Plate chiller for a braumeister system. I have other things as well let me know what you're looking for and we can make a deal

For sale blichmann top tier used twice. Comes with 2 burners 1 shelf a plate chiller and water filter. 2 10gal spike brewing kettles with 3 piece ss ball valves and a converted beverage cooler mash tun. Serious offers only.

Thank u sir !

Yes I am thank you

I set at 9 psi and leave it...no force carving. The keezer has a fan to help circulate air also. I noticed if I leave the beer out for a while or stir it the flavor mellows out a bit

Recently brewed a stout and an amber ale. The problem I'm having is both beers tasted great pre keg. After carbing they both have a strong off flavor that I can only describe as a bite. Everything was thoroughly cleaned and sanitize as well as all new lines and orings in the faucets. I also...

Quick update I pitched the yeast the next afternoon and fermentation is going wild everything looks good to go. I will post pics when I keg

Decided to brew an all grain dry Irish stout tonight. Mashed at 152 and mashed out at 170. This was my second brew in 2 weeks and was the smoothest brew day yet. The plate chiller got it to 88 degrees so I decided to wait until tomorrow morning to pitch the yeast as its late and I have...

So brewhardware is better than bargain fittings?

Just kegged the amber ale. It tastes delicious and came in at 5.94%abv. Only my second all grain but I think all of the research paid off. I figure if I could drink it without carb and it tastes phenomenal then it's just going to get better. After partial mash brewing for 5 years I am...

A little late but here's mine