Recent content by Denny

Episode 124 - Radiantly Reopening | Experimental Homebrewing As we've entered a less rapidly growing beer market, it's inevitable that some breweries will close. What does it take to walk into an existing brewery and retool it and revamp it's image? Drew sits down with the team behind the soon...

Episode 118 - The New Squad | Experimental Homebrewing While everything else is in turmoil - the AHA membership elected 5 new members to the Governing Committee. Drew sits down and talks with Amy, Annie, Cassie, Chris and Gail about what makes them tick as homebrewers. We also talk with Gary...

Brew Files - Episode 87 - Crafty Guile Brewing | Experimental Homebrewing The Brew is Out There! Peter just can't stop writing about beer! Inspired by a Proustian recollection of his Cornish youth, his third book - Guile Brews - explores the endlessly fascinating process of Guile (or Gyle)...

Episode 117 - Virtually Brewing Big | Experimental Homebrewing It's time to get our Big Brew on - separately, naturally. We're talking with Gary Glass from the AHA about this year's brewing holiday and how we can all celebrate our hobby! And of course we're talking brewing and news, so sit down...

Thanks, much! That beer was designed for my wife's birthday party. I kept brewing test batches until she said it was right. I haven't changed it since.

https://www.experimentalbrew.com/podcast/brew-files-episode-86-water-primer We're going back to basics with a Drew & Denny's primer on all things water. Why and what you need to worry about and what you shouldn't worry about! Water doesn't need to be complicated to get results!

It's this, plus a tsp. of gypsum in the boil. I started making this beer before I ever did much with water. It turned out so well I didn't see any reason to do more. pH 7.4 Total Dissolved Solids (TDS) Est 164 Electrical Conductivity, mmho/cm 0.27 Cations / Anions, me/L 2.8 / 2.7 ppm Sodium...

https://www.experimentalbrew.com/podcast/episode-116-non-sta1-saison As our time apart grows, our chance to explore and brew comes alive. We explore not only the brews and news, but the new as White Labs has unleashed a Non-STA1 Saison blend on the world. Drew talks with Kara Taylor, Head of...

https://www.experimentalbrew.com/podcast/brew-files-episode-85-celebrate-good-times It's the 200th episode! And we need a good reason to celebrate! Today we talk about what we've made in the past to celebrate and what we'd do in the future. Does a celebration beer always needs to be big? What's...

Adding more fermentables is one of the few situations where a secondary can be a good idea.

Heavy ones! Ones that look like large Grolsch bottles are what Ive used with success.

https://www.experimentalbrew.com/podcast/episode-115-crossing-paths-allagash We hear all the time that local is best and in these weird times, maybe that's true. We sit down with Gary Glass to talk about how to support your local homebrew supplier and brewery and then we talk to Patrick...

It depends on the growler.

Again, GP is just a barley variety. I find a great difference between Crisp and Fawcett GP.

https://www.experimentalbrew.com/podcast/brew-files-episode-84-gluten-free-brian Right now, everyone is scared of something invisible that can cause us great harm, but what if beer was in that same group? Drew sits down with "Gluten Free Beer Brian" Newscomb to talk about just how to tackle the...