Recent content by danno_lee

I know this doesn't fall under the home brewing category, per say, but is there anyone out there who could, at the very least, give me an idea of the average wholesale price of a case of craft beer? I am putting together a mock business business plan for a craft beer store for a business class...

You're right, I was misinformed. Many apologies, I was going off of information I got from a food scientist, so I didn't doubt the accuracy. Here is relatively good proof of my error. http://homebrewdude.wordpress.com/2012/09/07/can-you-brew-with-distilled-water/

Distilled water is no good for brewing, as the distillation process robs the water of essential elements needed for beer. If you are not satisfied with your local tap water, and are going out of your way to pay for distilled, it would beige beneficial in the future to pay an extra dollar for...

Worth the read, y'all. http://nyti.ms/XGXL6V

Just ordered one, thanks!

I know that this topic has been addressed on HBT in the past, but my searches have not led me to any posts that are recent enough to be relevant. I am planning to modify a mini fridge into a dual tap kegerator, and am wondering if anyone is familiar with a good model that will accommodate two...

That's what I did for my last brew, as I figured it was the safest way to go about it, but I haven't seen any other opinions regarding whether to add it in stages or all at once. Thanks for the reply!

I am doing my first partial mash today, and I was wondering if I could implore you fine folks for a bit of advice on the use of gypsum. I am brewing a 5 gallon Paulaner Hefe-Weizen clone. My largest pot is 5 gallons, so I am doing a 3.5 gallon partial boil. In order to get my mineral levels...

I am doing my first partial mash today, and I was wondering if I could implore you fine folks for a bit of advice on the use of gypsum. I am brewing a 5 gallon Paulaner Hefe-Weizen clone. My largest pot is 5 gallons, so I am doing a 3.5 gallon partial boil. In order to get my mineral levels...

Great job!

I am by no means offended by the unintentional pseudo-hijack, but you may have better luck at getting relevant responses if you post your question as an independent thread. Cheers, and good luck!

My local meadery has begun offering a hopped mead called "Evil Genius" IPA style mead. Check it out: http://www.bnektar.com

As does GR! I was there at Founders (via New Holland) over the summer. Can't wait to come back for a visit to Vivant!

Greetings from Detroit! New member and brewer here as well. Working on my third batch as we speak.