Recent content by Dannabis

I've read that it is almost hard to make dangerous brew when using basic good brewing techniques, but I am wary of this brew so far...

http://www.botanicresortzanzibar.com/zanzibar-island/herbs-spices-traditional-medicine/ginger several websites confirm ginger intoxication and call it ginger jitters. I've also found another post by a homebrewtalker that had a similar experience...

Hello. I'm wondering if anyone else has experience with ginger ale and ginger beer? I brewed a wort with around 1.050 grav saf ale us 05 used northern brewer superstructure lme and steeped some rahr 2row barley. Added about two or three large ginger rhizomes from local market sliced...

Hello. I've found that to my tastes, Sly Fox's Phoenix Pale Ale is really enjoyable. I'd like to brew a clone of it but I don't know where to start with a recipe. Any help / directions?

Any advice for finding/tracking down wild hops? I am also from NJ (monmouth county) and am very curious to try finding wild hops and smelling them and trying a small batch of wild hopped beer.

I am a little enchanted with my local mugwort, which I had instinctively rubbed and sniffed previously, when a friend told me a rumor that local natives used it for meditative purposes. Later I read that it was used by some brewers as a bitter. Mugwort is also known as some sort of wormwood...

I am using Lalvin D47 white wine yeast in a small batch currently. While I was looking around I noticed a few different ranges out htere than what Lalvin recommends. The manufacturer (Lalvin) suggests D47 ferments best from 59 to 68 degree Fahrenheit. A few brew sites list D47's temp at being...

I've found Summit on Ebay as of summer/fall 2013 listed by the user hausotterted here is a direct link to a Summit listing: http://www.ebay.com/itm/181212584602 (apologies for posting a link in my first message.) I tried these on a whim and they are fragrant and fresh and delicious.