Recent content by dankyMcnugg

Its been about twelve hours since i pitched 1056 in a black ipa i brewed i just checked and breaker had popped and its around 55 degrees i am warming room now do i have anything to worry about?

thanks everybody for the replies

I recently was given some chimay for my birthday. Really enjoyed them and wanted to brew similar style beers. i know from reading that dubbles and tripels need time. What is the difference between aging in carboy and in bottles. Should I be doing a little of both or can I leave beer longer in...

Thanks for the help:mug:

I pitched wyeast 3711 in to a nb saison kit yesterday at 5pm central by 11pm it was blowing water out of airlock so i cracked lid i checked it 3 hours ago and krausen had fallen so i sealed back up. But its still blowing water out of airlock. I am worried about cracking lid since no krausen to...

I was given a nb gift certificate for my birthday. I purchase a dark star burner moving my brewing outside was a move to ease marital tension, but the time i saved not to mention a hard boil was its own reward. In the shade with a good book was a kickass brew time. I brewed NB petite saison de...

Hello, New brewer here. I have a ipa in secondary and I am brewing a saison for the first time outside. Just got a burner been in kitchen. It is really kickass to have a hobby you love. I hope everybody is having a good night danky