Recent content by d_rushby

Pretty much yes. Strange.

I enjoy brewing my own beer, but I've noticed that when I drink it, I get A strange sensation on my face. It goes red and feels hot. Strange I know, but anyone else get this? If so why?

Good evening from a very stormy UK. I've been doing some reading on larger brewing and Found out some info. Apparently whilst it's in its secondary fermentation ( bottled) to insure Good head retention you can add a very small amount of yeast. Is this true? Also is the anything...

I'm brewing a larger and nearly finished the primary stage. Has anyone ever tried adding citrus acid at some point to gain a sharp Lime taste? If so when? Cheers.

Itching to bottle it. Lol.

It's been a week now and my larger is still slowly bubbling away, however, when I give it a sniff, the smell really hits the back of your nose. It's like a stingy sensation.

Great advice guys. Thanks

It's a pills larger. It's still bubbling away once every 5 mins. It's been at a constant room temp of around 19c.

I'm just ending primary fermentation and had a quick sniff test. Now the smell was kinda sharp and hits you right at the back of your nostrils. Almost sweet smell but with a sharp kick. I hope this makes sense to some one. Is it ok?

If i add finings after primary fermentation, would the still be enough yeast for carbonation? Also, any tips on this? Thank you

Hello everyone, I'm new to the site and from the UK. I've got a big party coming up in 5 weeks time, so i've already started brewing for the party. Here is my idea. I wanted to reduce the sediment in my bottled final brew (beer), so here is an idea i wanted to know if you think this would...