Recent content by corpsickle

Just cause. :-D

Moving to a secondary is up to your discretion. I do it because when I repitch it is a strong and hearty yeast start. I find if I don't move to secondary it goes to the trub for food instead of the remaining sugar that I whish to target. I do this whenever I am trying to achive a dry...

If you want asmuch as you can get out of it. Rack to secondary and repitch the yeast. :-) that always gets a couple points more.

Your fine. After 2 weeks (so long as there was a strong initial fementation) there will not be enough sugars left to make a difference in your carb. Def not enough to make a bomb ( although those can be exciting! ) I wouldn't suggest cold crashing your beer unless your kegging. It won't...

Off topic... anyone figure out how to make the Kilkenny nitro pour on a homebrew level? I know there are other threads on this issue but they are all dead and none have solved it in my opinion. Anyway I thought it may be relevant to an irish red thread. I do belive I have solvedthis issue...

Oh and yes the foam lasts! It's an exact clone!

So here is the key behind the infamous Kilkenny, home brew, nitrogen injecting, problem... :ban: Stick it in a whip cream dispenser You can buy the thing at wal-mart or canadian tire. It's for pie's or whatever. Anyway stick your homebrew in there, Charge the nitrogen ... and dispense! Enjoy!

So here is the key behind the infamous Kilkenny, home brew, nitrogen injecting, problem... Stick it in a whip cream dispenser :ban: You can buy the thing at wal-mart or canadian tire. It's for pie's or whatever. Anyway stick your homebrew in there, Charge the nitrogen ... and dispense! Enjoy!