Recent content by collywobbles2014

About to brew my second batch and I have a recipe that calls for liquid extract. My first batch I used dry extract and it came out pretty good. Are there any pros/cons to either?

The expected FG was 1.014 I believe. I boiled 2/3 cup of priming sugar in 2 cups of water and then put it in my secondary and added the wort (about 5 gallons).

Ok so I think I may have made a mistake. I brewed a summer ale clone 12 days ago that's a partial grain recipe. The OG was 1.060 and the last hydrometer I took was at 1.012. I did not however wait it out and see if it had completed it's fermentation. I bottled it this morning. It had a very...

Looks a little dark to me, but this is my first go at partial grain brewing. I'm not terribly worried just thought someone with more experience could give me an idea. Thanks.