Recent content by Civilian

After posting this i bumped it up to 52. Its down to 1.022 now

Double Bock BC I modified this recipe (- 2 lbs. of 2 row + .5 oz. chocolate malt) from Beer Captured as the software said the original recipe's starting gravity was going to be .02 over. However I only hit 1.061 to start so the book recipe would hit the correct numbers. Not sure where the...

I brewed a dubbel the other day and pitched BE-256 at 69' it rose to 78" in 3 hours and by 24 hour gravity was down to 1,010 from 1.066 and temp was down to 71' and 48 hours later it finished at 1.007. Sample tasted great before bottling.

I bought this.

Is Sunday good to pick it up?

I'll take it. Got a pic?

When the pipe is draining the liquid just trickles out, there is no pressure that would cause it to squirt over the edge of the brewzilla.

HB Belgian Dubbel. Looks like someone approves.

That was a great podcast, next time I go to Chicago I'm going to check them out (my daughter is in vet school there).

BLAM also talks about WLP575, which is a blend that lowers the fruit flavors and dries it out more.

Can the mill be converted to use a drill motor?

"Die, Die My Darling" Misfits

As far as how to start a whirlpool (with hop pellets not contained), I put IC in last ten minutes and dip the plastic spoon that comes with various starter kits. At end of boil I pull the IC out (with a glove) and start a whirlpool vigorously and turn on brewzilla pump attached to whirlpool arm...

Reminds me of The Vixen from Sam Adams, that was a great beer and this one sounds good too. It was 8.5% ABV as well I see close to yours (it came in 22 OZ bottles :cool:

Congratulations, you will enjoy it for sure.