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After posting this i bumped it up to 52. Its down to 1.022 now

Double Bock BC I modified this recipe (- 2 lbs. of 2 row + .5 oz. chocolate malt) from Beer Captured as the software said the original recipe's starting gravity was going to be .02 over. However I only hit 1.061 to start so the book recipe would hit the correct numbers. Not sure where the...

I brewed a dubbel the other day and pitched BE-256 at 69' it rose to 78" in 3 hours and by 24 hour gravity was down to 1,010 from 1.066 and temp was down to 71' and 48 hours later it finished at 1.007. Sample tasted great before bottling.

I bought this.

Is Sunday good to pick it up?

I'll take it. Got a pic?

When the pipe is draining the liquid just trickles out, there is no pressure that would cause it to squirt over the edge of the brewzilla.

HB Belgian Dubbel. Looks like someone approves.

That was a great podcast, next time I go to Chicago I'm going to check them out (my daughter is in vet school there).

BLAM also talks about WLP575, which is a blend that lowers the fruit flavors and dries it out more.

Can the mill be converted to use a drill motor?

"Die, Die My Darling" Misfits

As far as how to start a whirlpool (with hop pellets not contained), I put IC in last ten minutes and dip the plastic spoon that comes with various starter kits. At end of boil I pull the IC out (with a glove) and start a whirlpool vigorously and turn on brewzilla pump attached to whirlpool arm...

Reminds me of The Vixen from Sam Adams, that was a great beer and this one sounds good too. It was 8.5% ABV as well I see close to yours (it came in 22 OZ bottles :cool:

Congratulations, you will enjoy it for sure.

Bottled this on Aug 4th. Finished at 1.008 for an ABV of 9.06%. Threw one in the fridge last night and got a good carb level for 1 week in the bottle. WOW this tastes amazing! Was hoping for more bubblegum using B-56 but it is well balanced, can't wait to share this one with friends.

We have solar here in So-Cal and I will say running the heat pump will cost you the most. I have 1 heat pump and 2 AC units and my winter usage is a lot higher than summer. The heat pump is in an attached granny flat.

Took a reading 10 days in and it is down to 1.020 from 1.077=7.4%. Tasted amazing, great sweet Belgian nose really feel the alcohol warming which is not surprising at room temp with no carbonation. Edit: was even better after a couple hours in the fridge.

Weird that it didn't explode like my last Belgian triple. I expected it to do so, it's being well behaved.

I plan to switch to kegging but a friend doesn't but we both want to pressure ferment and transfer to a bottle bucket (temporally for me). Couldn't i just dump the trub a couple times if necessary and then attach something to one of the bottom transfer caps and gravity transfer?