Recent content by chudsonvt

Yes! Count me in!

I'm in!!!

I'm in!

I'm in!

A friend of mine dropped off some leeks last night and some fiddleheads the other day. Yum. @jmartie13 we live in a great state for so many awesome things! Congrats on the bird!

They are usually pretty specialized. You will have to go with something OEM. What is wrong with this one? http://www.ebay.com/itm/HP-15-f162dx-Genuine-CPU-Cooler-Cooling-Fan-w-Heatsink-743616-001-736278-001-/222386498275?hash=item33c744aae3:g:LW8AAOSwnHZYhczm

Odin it is! You're up

Well, if you came up with the guess initially without the search, I think you are good.

My English Springer Spaniel

Goomba

I bought some of the poly seal caps as well and really like them. But I also reuse the standard metal ones until I do not like how they look. For me, it is really what I have kicking around when I go to fill and bring my beer somewhere for a weekend or something. the poly seal caps keep...

Not sure if this helps but I brew variations of NEIPAs that are pretty much a super hoppy American Wheat. IE> about 50% flaked wheat. I like the fruity and citrus stuff like citra, comet, centennial, mosaic, etc. I think a blend of cascade and centennial would probably do well.

I am interested in the result!

One more thing to note, if you have significant head-space (key word significant) and you set the pressure at a warm temp, you will end up with a little higher level of carbonation after cooling and letting things equalize than when there is very little head-space. This is simply because you can...

Once the carb level is correct, if the CO2 is disconnected and then the keg warms, the total CO2 in the keg will remain the same. Some will come out of solution to increase the pressure of the head-space to equilibrium at that temperature. (DO NOT PURGE THAT PRESSURE). If there is very little...