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Recent content by ChrisM66

Yakima 728
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  1. C

    Screwed up!

    I made a major mistake. I pitched my WLP720 yeast immediately after adding Campden to my 5gal. of must, to kill off the wild yeasts. Now fermenting stopped. I tried agitating the must, but not seeing any action. It has been about 24hrs. now. should I wait a little longer? To see if it starts up...
  2. C

    Hello from Kulpmont , PA.

    Hello all my name is Chris and I enjoy this site.
  3. C

    How did you find us?

    Let me start by saying my name is Chris, I am from Kulpmont, Pa. Now how I found you ...well ...I was home brewing one day when I heard this loud smash .. And to find brew all over the place.... NO really... I started home brewing. Last year, brew a batch of hard cider and now am trying so...
  4. C

    Cider's Just turning out too Dry...

    I made a batch of hard cider last Feb. Everything went well EXCEPT... It is too dry... In my next batch I'm thinking about using extra sugar at fermentation in the hope of having residual sugars left over. Does anyone disagree? Will this make my cider sweeter?
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