Today I brewed 19 litres of Butty Bach (Little Friend in Welsh) Clone
3400g Maris Otter
200g Flaked Barley
200g Torrefied Wheat
100g Extra light crystal
Hops
EKG, Fuggles and Bramling X
Nottingham yeast
As not an expert on mild the last one I drank I was 16 and now I’m 73 but it was a drink you could not get drunk on even a 16. It got a bad reputation which was deserved for a beer that slops from the drink tray and beer left on tables got poured into including cigarettes ash. Cheers.