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Looks like the UK with all the rain. But I’ll go for Borneo

Yes that was quick you’re on.

Today I brewed 15 litres of Oatmeal Stout 2800g Maris Otter 300g Porridge Oats 150g Chocolate malt 130g Roasted Barley 25g Challenger @45 minutes 25g EKG @15 minutes Nottingham style yeast. OG 1052 expecting 5.4% ABV

Today brewed 15 litres of Oatmeal Stout so 4 gallons. 1160.75+4 = 1164.75

Back to bridges, name the location and river.

Windmills of Consuegra, Don Quixote route, Toledo province, Castilla-La Mancha (New Castile) region

Madagascar

New Zealand

120 volt supply and Imperial Units you guys do well to brew good beers. Cheers .🤣

Mediterranean?

Yes Pete it’s Amiens, you’re on.

Void

Just to clarify Maris Otter is a 2 Row grain, Crisp call their Amber malt Biscuit as well so I used Biscuit. I use a yeast at 82% attenuation so I have to keep the OG low to achieve 6%ish beer.

Carcassonne

What’s different, recipe off Brewfather, less hops and no dry hop but what else?

Today I brewed 20 litres of Dogfish Head 60 minutes IPA 4500g Maris Otter 400g Biscuit Malt 20g Simcoe @60 20g Amarillo @ 15 30g each of Simcoe and Amarillo for 20m whirlpool at 80C CML Five yeast OG 1056 BHE 73%

In Warrington we have the famous Mersey Trout.

My Leffe Blonde clone