Recent content by chase6

I use one for 2l starters it work fine. I can't get it going quite as fast as I'd like to because I only have a 1" bar at the moment which likes to spin off due to the shape of the bottom but a different bar would probably work much better

Haha not technically I spose but not quite what I'm going for

An over powering spruce or pine taste is my biggest concern for sure that's we're I was hoping to replace some with the grapefruit peel. I plan on a 60 min needle boil but am not to sure how long to boil the peel to get some bitterness but still hold some citrus flavour?

$75 a bottle that's crazy, I wonder has this recipe Been published anywhere?

Thanks a lot for the info and reading material I'm quite exited to try this and definitely hold no expectations as far as taste goes.

Hello all. I've been reading a bit about hopless beers and really want to try it out. I plan on playing around with a few 1 gal batches to see what works for me. The first I have planed to use only grapefruit peels ( pith and all) and pine needles. Also perhaps a few small pine twigs???( for...

Bottled: -oatmeal stout -rye pa -American wheat -nut brown ale -pale ale -Raspberry wheat Kegged: -maple amber ale -brown ale (made with all German malt and English yeast. Came out really nice) Fermenting: -Dunkelweizen - Black iipa -1 g maple syrup experiment Soon to come: - two...

Wow what a prize list!! Count me in

Thanks. I did a version of this a while ago with only 2 lbs added right at the start in the primary and it didn't retain much of the maple flavor. I was told this might help not sure if it will though

I'm in the middle of a maple pale ale and was wondering if anyone knows a way of calculating abv while doing multiple syrup additions? My OG was about 1054 and have already added 1 lb to primary three days after pitching yeast and plan to add another lb while racking to secondary and another a...

Thanks for the info definitely eases my mind

So i brewed a lager about a month ago and didn't even think of temp control for a good two weeks. So I figured I would just see what would happen if I let it stay at room temp. Been a month now and it's still very cloudy will this ever settle/ what might it taste like? Should I just toss it?