Miraculix, suggestion I am looking for would be an open invitation to have anyone give me their 10 cents worth of opinion, ideas, etc....
In this case what equipment did you all use?
Not a full sized 6.5 primary fermenter , right?
Where there any mash bill adjustments? Or is the recipe linear...
Hi,
I was wondering if anyone has brewed a micro size batch ( 1 gallon ) to check flavor profiles?
I am attempting a smoked Porter and want to see which smoked grain suits me best.
Suggestions?
Thanks,
CDarby67