Recent content by CChamplin

Hey guys. I brewed an ESB a few weeks ago. Let if ferment for seven days and transferred into my secondary on top of an ounce of EKG pellets in a nylon bag. I have noticed that most recipes call for dry hopping for seven days and then bottling. I checked it today, and I think it will need a...

Thanks for the input guys. I tweaked my recipe quite a bit. Going to go with two ounces at 60 mins, and one ounce at 15 and 5 mins. Also adjusting my water. I'll let you all know how it turns out.

Not sure if this is the right place for this. If not, Sorry. So, recently I found a super deal on a 50lb bag of Breiss 2 row pale malt. At the same time I found a 1lb bag of Czech Saaz 2.4AA hops. I was thinking about trying a SMaSH with the two, but I've got .5lb of Crystal 60L laying around...

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Thanks Jay. I checked out your website. I am very interested in your Yeast Beast starter packs. I have been using a 2L Erlenmeyer Flask with a homemade stir plate to do my starters. I have only used DME for my starter wort though. I assume that your starter will work just fine stirred. I'll...

The instructions I found called for 1tsp per gallon. Which would be 5tsp in a five gallon batch. Is that just entirely too much?