Recent content by Cata_rebel

Anyone have receipe for Beezer Old Irving Brewery in Chicago love it and I'll like to brew it https://www.beeradvocate.com/beer/profile/47159/333336/

Medium or light lager beer will work something closed to Pils

Hi I have few of those stainless steel carbonation cap for bottle filling whit co2 for To go beer and rubber sealer between bottle tread and cap is gone I need new sealer Any ideas where can I find or size of it to look online Thanks

I got it now Thank you

This is whit kegs I want something to hold 2 carboys 6.5 gal

I have 1 made of refrigerator I used to used it for sausage and salami I built it whit temp control and humidity Right now only take 1 carboy at the time and the period is about 2 weeks I will like to do 11 gal then 5.5 anyway I'm wasting time brewing and cleaning etc even if I keep it at...

I want to build bigger temp control fermentation chamber What size of chest freezer do I need for 2 -3 6.5 gal carboy???

On the keg set up i have the valve in center heating element on the right and the Temp sensor on the left all of them on the same level and the return port on the upper left I order 100qt kettle and before I start to make holes on it I want more ideas or more improvements Brew on

Hi guys I ajust your receipe on beer Smith I used wyeast 1056 american ale and according whit few friends and myself is better the original Thanks Harbor town brewing for advice to encreas bittering [emoji106][emoji106][emoji106][emoji106][emoji106]

Here is pic of my system

Hi I'm doing biab in keggle whit electric element 5500w whit false bottom and recirculate back into the top with a locline sparge ring I have the temperature sensor and element under the false bottom I want to get bayou classic 82 qt whit basket to brew 11 gal full water I'm planning to used...

Yes I got the conversation faster whit recirculation and high efficiency Not so clear wort but I don't care about this because soon as I cold crash it and get some gelatin in I end with wery clear beer I'm recirculate because I can keep temp and also I can do steps mash if I want Whit 5.5...

Hi I'm doing biab in keggle whit electric element 5500w whit false bottom and recirculate back into the top with a locline sparge ring I have the temperature sensor and element under the false bottom I want to get bayou classic 82 qt whit basket to brew 11 gal full water I'm planning to used...

Hi I'm going biab in keggle whit electric element 5500w whit false bottom and recirculate back into the top with a locline sparge ring I have the temperature sensor and element under the false bottom I want to get bayou classic 82 qt whit basket to brew 11 gal full water I'm planning to used...

Done