Well is is not fuzzy, it is definetly not like sandard mold. It is solid now but when it started it was like thin lins of silly string that were woven togeter like spider webs... now the is just a ton of that... it still smells great... but not sure i want to tase it unless it is going to be...
well i tried to take a pic but cant get one to come out. It started out like spider webs about a week ago.. and now it has covered the entire surface... like it looked like silly string on top if that makes sense.
So I brewed a beer and did not bottle for like 4 weeks.. well i still haven't bottled it... but now there is a layer of white things growing on the top... is the beer under neath it safe to drink?
i am interested to knoiw if it is possible to age beer in oak barrels... like 1 week in the primary two weeks in the secondary one week in a barrel then 3 weeks in the bottle.... or maybe even longer in the barrel?
ilet it settle for a bit and it looks like it ws the yeast just all the prior starters i have made the yeast looked more tan than white.... hmmm i am going to try to take a pic here in a few roomate has my cam.... anyone else have white yeast?
So today I began making a starter... and i noticed these white little granular things in the bottom of my flask.... it is interesting becase i of coarse cleaned the pot and the flaskprior to boiling... has anyone seen anything like this... should the starter be thrown out?
How much space should i leave from the top of both 12 once and liter bottles when bottleing... Also I brewed tonight and forgot to make a starter can I leave the wort in my car boy for a day or so whike the starts gets going... or should i go ahead and and just pitch the yeast?
How much space should i leave from the top of both 12 once and liter bottles when bottleing... Also I brewed tonight and forgot to make a starter can I leave the wort in my car boy for a day or so whike the starts gets going... or should i go ahead and and just pitch the yeast?
As far as I know I did all the corections correctly, and popped the hydro a few times to make sure there were no bubbles.... So if the SG is the same tomorrow should I go ahead and bottle? (not using a secondary this round although I will be from then on).