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Recent content by carstenh

SSBrew - 728
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  1. carstenh

    Carbonation problems

    Similar question: Fifth batch, all is going well. I let this one ferment 4 weeks at about 68 degrees F. Used a new measuring device from Mr. Beer for priming. Secondary fermentation was again 4 weeks. Carbonation seems perfect, perhaps a tad more "tang" in the mouth but not bubbling to excess...
  2. carstenh

    60+ hours before signs of fermentation

    Similar problem - old yeast. Add to that, I kept a gift kit in my garage for over a year where temps range from low 30 F to high 90s. Added dry yeast packet to top of wort and see no activity. Temp about 70-72 F. :confused: - How much time should I give it? - After that time, is it...
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