I just received my new BeerBrite filtration system. Looks great and it functions well, although I really did not see much clarifying happen. This was for a cider that I did, using the 1 micron filter since I had already cold crashed it for a few days I skipped the 5 micron. What came out...
Yeah I know waiting is the way to go. I have a big party coming up, and I was HOPING to hurry it along, even though I know that's not the best. Taste is doing well right now despite being young and this would really be cause I like a pretty product. I will likely try PE then cold crash after a...
So I had a bunch of cider fermenting in primary, nearing its end. It came out pretty cloudy still, as I ran out of Pectic enzyme at the last send before pitching the yeast. Now that fermentation is finished, is it still possible to add more enzyme and help it clarify? I will eventually keg this...
Thanks! Yeah my gut is and was telling me to go by taste. I do agree I think letting it mellow a bit THEN putting in oak is a good way to go then bottle conditioning even longer will likely be best. Hope your barrel brews came out nicely btw!
So I have become lucky enough to be hired recently to the be the part time assistant distiller at a local distilling company. I've been designing a recipe for an all grain imperial stout and I'd love to bring home one of our used 5gallon bourbon barrels to age the stout in. My question is...
Yeah I would agreed and also I'm wondering if the sugar content is low due to being extremely early in apple season. Not sure if that's how it works. Anyway I went with 6 gallons of the cider, 2lbs brown sugar and some fresh mulling spices and it's doing great so far! Just sampled after 2 days...
Wow really cool technique, was not aware of anything like this. This is something I'm going to investigate with maybe a smaller/second batch this fall
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This is certainly something to think about. This is one of those things you know, but don't pay attention to til someone mentions it, so thank you!
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Hi all
I got the cidr I want from my local apple farm as I have in the last three years, but this year it's OG is only 1.039. I'd prefer to be in the 1.050 range. I know apple juice concentrate can help but what other additions have you used in a hard cider to boost gravity that also are...
Absolutely. It will be quite a while as I have a cider and a wet hop I'm going to do first before brewing the Belgian. I'm excited for it and will update! Thanks all.
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That is great news and makes perfect sense. That's about what I expected the answer to be but I'm glad I checked. On to the recipe now! Thank you for the response!
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I'm considering designing a recipe for a Belgian dark strong. I recently completed my kegging setup and I've had a few beers on tap already, but I know Belgians can often really benefit from a bottle conditioned, natural carbonation. I have experienced that bottle conditioned Belgians really...
I dunno about a chart, but last night I found this. There is a calculator at the bottom, I heeded its advice and it's working pretty well. http://www.mikesoltys.com/2012/09/17/determining-proper-hose-length-for-your-kegerator/
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