Recent content by canvasback

I added the yeast thanks for the input guys I appreciate it .

Just crushed 150lbs of malbec grapes from chile . First time always made wine from the juice and added yeast . Borrowed crusher from my friend old school italian , he says not to add anything. Been trying to read up on it but getting more on the add yeast option . Still not sure which way to go...

Ok thanks had a couple of 22oz bombers I was going to try but I won't chance it . First time I saw bottles that size twist off I was surprised when I bought them(shipyard imperial pilsner) can you tell by looking at them ?

Can you use a twist off bottle with a capper and regular bottle cap ?

Thanks Calder I'll save it and try a starter with it .

Ok thanks I'll just go with the fresh s-04 dry yeast wasn't sure if that was for a stout or not . Got about 15 mins left on my boil . You guys are great thanks again .

I just started brewing a Irish stout in the process of steeping my grains and realized my wlp004 Irish ale yeast is marked best before July 3 - 14 . Should I still pitch it ? It has been refrigerated the whole time . The only other ale yeast I have is safael s-04 dry ale yeast. Should I try the...

how much to send 6 bags to 08332

send me payment info. thanks

how many cu.ft. kenmore? looks like 4 kegs on bottom and you can fit 2 more on hump ?

im interested are the rebuild kits new ?

What size (diameter) and length of tubing did you use ?

what is the overall height after the collar is installed thinking of building one with that same freezer . It needs to be able to fit under my existing bar. they both look good .what is the black diamond plate strip mounted to the back of the first one ?

I tried to send pm not sure if it went through . I'll take them both , let me no how much for shipping and payment info. thanks ,ben

Pm sent