Recent content by Cammanron

My own BIAB wheat....

Not drinking now, but soon... An American Wheat.... All grain BIAB

Because, then it wouldn't be wine.... wine is made from grapes.... you want to ferment another fruit? Great! But it wouldn't be wine.

Mash at 5-10 degrees F warmer...

Just remember that if you use gelatin, your homebrew will no longer be vegan..

Right at this very moment a homebrew Hefeweizen

Probably, the bigger the better? As long as it fits...

I started with the Mr Beer kits and they were real good to get your feet wet, but not so good if you wanted to go off script. If you want more ABV, then you need to add more fermentables during the original mash process. (Mixing for Mr Beer). . Like the booster packs, or dextrose, or...

What?

Looks great.... I'm also into bottle priming for several reasons. ... mainly being I don't want to expose the beer to too much oxygen (I read somewhere that a few brewers find doing this beneficial). I also have a bit of difficulty getting the amount just right. My scale isn't as accurate as it...

Yes.

While I think it's great for people who wish to drink NON alcoholic beer, isn't it sorta the point when you drink beer, to have some alcoholic effects? You know, that "little- sumpin', sumpin' "?

https://phys.org/news/2022-02-non-alcoholic-beer-regular.html

Right at this moment, a dark ale..... that was SUPPOSED to be a red, but I used too much dark malt.... Still though, tastes purdy gud...

Seems like wasting perfectly usable grains.... I searched for a Brulosophy article and found this... It also has a link to a brew he made with old grains. https://brulosophy.com/2018/10/29/the-impact-of-age-on-crushed-malt-exbeeriment-results/