Recent content by Brunsy
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Stout Tanks and Kettles 7.3G Conical Fermenter Giveaway!
Yes please!!! I need a conical!!!- Brunsy
- Post #647
- Forum: HomebrewTalk Sponsor Giveaways
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Show us your sculpture or brew rig
I bought a run down stand about a year ago and have been wanting to do a brutus 10 build and I am getting close to completion.- Brunsy
- Post #4,050
- Forum: Brew Stands
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Are you an ex-Windsor yeast user who has switched to SafeAle S-04 (or visa-versa)?
I made a Caribou Slobber last fall that I loved with Windsor. I just made it again recently with WLP-013. I got that idea from the yeast substitution chart that was posted by bama (I believe). I fermented it this time in a dorm fridge with a temp controller. I didn't have it last year when I...- Brunsy
- Post #36
- Forum: Fermentation & Yeast
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Where are you at INDIANA
Welcome bigrsmith! Nice to see another southern Hoosier on here!!! I east of you in Milan. So what is the brew in the fermenter?- Brunsy
- Post #188
- Forum: Great Lakes Homebrew Forum
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Want to see your pictures on HBT's Instagram?
Cbrunsy70 not sure I have many beer pics but maybe I need to share more.- Brunsy
- Post #43
- Forum: General Homebrew Discussion
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My Stout tastes like soy sauce!!
What are your thoughts of tannin (spelling) from the roasted barley malt that I steeped??? Is this possibly what I am tasting?- Brunsy
- Post #8
- Forum: Beginners Beer Brewing Forum
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My Stout tastes like soy sauce!!
Maybe I didn't purge the oxygen off of the keg???- Brunsy
- Post #7
- Forum: Beginners Beer Brewing Forum
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My Stout tastes like soy sauce!!
It is rich not salty I brewed the week I got the kit. I live in Indiana so shipping only took a couple days. I used yeast Wyeast 1084 irish ale that I had harvested off of my Irish Red that I make a week or so prior. I even made a yeast starter. I believe I had some pretty healthy thick yeast...- Brunsy
- Post #6
- Forum: Beginners Beer Brewing Forum
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My Stout tastes like soy sauce!!
Okay so this is an extract with steeping grains that I got from Adventures n homebrewing. It is their Guinness clone. I brewed it about a month and a half ago. My wife pointed out the soy sauce thing. She loves Guinness and I was hoping to make something she could drink to kinda get her a little...- Brunsy
- Thread
- Replies: 10
- Forum: Beginners Beer Brewing Forum
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Irish red yeast question
I suppose a recipe would help 10lb. Maris Otter 3lb. Amber .25 lb crystal 80 1 0z Chinook 60 min 1 oz Willamette 30 min 1 oz cascade 10 min Irish ale yeast- Brunsy
- Post #2
- Forum: Recipes/Ingredients
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Red IPA, feedback/input?
Can't wait to hear how this turns out!! Keep us posted. I dig Zombie Dust!!- Brunsy
- Post #2
- Forum: Recipes/Ingredients
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Irish red yeast question
I have been trying to recreate a no longer produced beer that I haven't tasted in 20 years. Chicago Brewing's Legacy Red Ale. I have done research and found someone's idea of the recipe. The biggest thing I remember about the flavor is hops!!! The recipe says 60 min. Chinook 30 min. Willamette...- Brunsy
- Thread
- Replies: 1
- Forum: Recipes/Ingredients
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Ss Brewtechs Biggest Baddest Holiday Giveaway Ever!
UMMMMMM YEAH I want that!!!!!!!!!!!!!!!!:mug:- Brunsy
- Post #1,509
- Forum: HomebrewTalk Sponsor Giveaways
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Indiana Three keggles..
The bottom??? So there is an opening?- Brunsy
- Post #5
- Forum: Homebrewing Classifieds - For Sale & Wanted
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Indiana 3 Keggles
I made another deal with a guy but if it falls through I will get back with you. Thanks Brunsy- Brunsy
- Post #15
- Forum: Homebrewing Classifieds - For Sale & Wanted