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  1. Brunsy

    Stout Tanks and Kettles 7.3G Conical Fermenter Giveaway!

    Yes please!!! I need a conical!!!
  2. Brunsy

    Show us your sculpture or brew rig

    I bought a run down stand about a year ago and have been wanting to do a brutus 10 build and I am getting close to completion.
  3. Brunsy

    Are you an ex-Windsor yeast user who has switched to SafeAle S-04 (or visa-versa)?

    I made a Caribou Slobber last fall that I loved with Windsor. I just made it again recently with WLP-013. I got that idea from the yeast substitution chart that was posted by bama (I believe). I fermented it this time in a dorm fridge with a temp controller. I didn't have it last year when I...
  4. Brunsy

    Where are you at INDIANA

    Welcome bigrsmith! Nice to see another southern Hoosier on here!!! I east of you in Milan. So what is the brew in the fermenter?
  5. Brunsy

    Want to see your pictures on HBT's Instagram?

    Cbrunsy70 not sure I have many beer pics but maybe I need to share more.
  6. Brunsy

    My Stout tastes like soy sauce!!

    What are your thoughts of tannin (spelling) from the roasted barley malt that I steeped??? Is this possibly what I am tasting?
  7. Brunsy

    My Stout tastes like soy sauce!!

    Maybe I didn't purge the oxygen off of the keg???
  8. Brunsy

    My Stout tastes like soy sauce!!

    It is rich not salty I brewed the week I got the kit. I live in Indiana so shipping only took a couple days. I used yeast Wyeast 1084 irish ale that I had harvested off of my Irish Red that I make a week or so prior. I even made a yeast starter. I believe I had some pretty healthy thick yeast...
  9. Brunsy

    My Stout tastes like soy sauce!!

    Okay so this is an extract with steeping grains that I got from Adventures n homebrewing. It is their Guinness clone. I brewed it about a month and a half ago. My wife pointed out the soy sauce thing. She loves Guinness and I was hoping to make something she could drink to kinda get her a little...
  10. Brunsy

    Irish red yeast question

    I suppose a recipe would help 10lb. Maris Otter 3lb. Amber .25 lb crystal 80 1 0z Chinook 60 min 1 oz Willamette 30 min 1 oz cascade 10 min Irish ale yeast
  11. Brunsy

    Red IPA, feedback/input?

    Can't wait to hear how this turns out!! Keep us posted. I dig Zombie Dust!!
  12. Brunsy

    Irish red yeast question

    I have been trying to recreate a no longer produced beer that I haven't tasted in 20 years. Chicago Brewing's Legacy Red Ale. I have done research and found someone's idea of the recipe. The biggest thing I remember about the flavor is hops!!! The recipe says 60 min. Chinook 30 min. Willamette...
  13. Brunsy

    Ss Brewtechs Biggest Baddest Holiday Giveaway Ever!

    UMMMMMM YEAH I want that!!!!!!!!!!!!!!!!:mug:
  14. Brunsy

    Indiana Three keggles..

    The bottom??? So there is an opening?
  15. Brunsy

    Indiana 3 Keggles

    I made another deal with a guy but if it falls through I will get back with you. Thanks Brunsy
  16. Brunsy

    Indiana 3 Keggles

    Do you have either of these still available?
  17. Brunsy

    Indiana Three keggles..

    Got any pictures or more details?
  18. Brunsy

    Upgrading my equipment help

    Awesome thanks augiedoggy!!
  19. Brunsy

    Upgrading my equipment help

    How long will beer stay carbonated been using a beer gun? I am curious about this. I have kegged my last beers but I would kinda like to bottle some to take to friends.
  20. Brunsy

    Where are you at INDIANA

    New to brewing Looking for anyone in Southeastern Indiana. I live In Milan.
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