Recent content by brockchance

Sorry I was on the wrong page!

Radioactive waste

So as long as I don't over prime them I'm fine? I'm going to LA for 3 weeks on business and am having a buddy watch over my brewery lol

After bottles have conditioned and carbed to your liking to you have to chill them to stop carbonation or can they just sit at room temp. I've never had this problem before because I always have done small batch and drank them right away but 5gals might not go so fast

Ice chest [emoji482]

This is a Alaskan brewing kölsch grain recipe don't have the stuff to do all grain need some help converting to extract. 7.0 lb Pilsner, German 1.5 lb white wheat malt 1.0 lb munich - 10L 1.0 lb vienna 3 oz rice hulls 1.0 oz. Tettnang @ 75 min 1.0 oz Hallertauer Hersbrucker @ 25 min Whirlfloc...

Yeah that make sense i didn't know if there was something floating around this forum for that clone.

Just tried their Summer which is a kölsch and I loved it! I want to try to make it, but ever recipe I've found is for grain is there a extract recipe floating around? Thanks guys

What batch size is the for? I'm assuming not 5 with only 3 pounds of malt just want toncheck

Cool thanks!!

Those are both all grain recipes and I'm in extract sectoon

I want a summer beer recipe for 3 gallons batch. I've done a could kits now I want to do something on my own

What size batch is this?

Land Rover

Defiantly not doing another 5 gallon brew until I have better equipment