Can someone help convert to extract??

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brockchance

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This is a Alaskan brewing kölsch grain recipe don't have the stuff to do all grain need some help converting to extract.
7.0 lb Pilsner, German
1.5 lb white wheat malt
1.0 lb munich - 10L
1.0 lb vienna
3 oz rice hulls
1.0 oz. Tettnang @ 75 min
1.0 oz Hallertauer Hersbrucker @ 25 min
Whirlfloc, PH 5.2
WLP-029 Kolsch yeast - 1200ml starter
Mash @ 150 for 75 min
75 min boil
 
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