• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by BristolStBrewing

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Hi!!

    may have added a bit too much pale chocolate malt to this batch, its gonna be a beefy one.
  2. B

    First Attempt at Creation

    try this recipe creator http://beercalculus.hopville.com/recipe
  3. B

    Please comment on this recipe

    We'll see how it turns out!
  4. B

    Please comment on this recipe

    Thanks guys! i brewed it last night...I used 1 pound of pale chocolate and one pound of crystal malt. it is definitely VERY roasty/chocolatey/molassesy/coffee-ish on the initial taste before putting it in the fermenter.. Its backed by the spicyness of the hops. My wife tried it and said...
  5. B

    Please comment on this recipe

    American Brown Ale % LB OZ MALT OR FERMENTABLE PPG °L 40% 3 5 Munton's Dark LME 34 22 24% 2 0 Muntons Plain Dark DME 44 60 14% 1 2 Briess Crystal 80L 33 80 12% 1 0 Pale Chocolate Malt 34 165 6% 0 8 Malto-Dextrin 43 6 3% 0 4 Light Dry Malt Extract 45 8...
  6. B

    Hello From Dallas!

    Welcome, and yes-there is something so satisfying about drinking your own brew. I have 1 drinkable, another bottled, and another fermenting. Good Times!
  7. B

    Beefed up Brown Ale Kit.

    Smelled amazing while brewing! Very Roasty/Malty with a nice Hop Spice from the initial taste. Fermenting away right now.
  8. B

    Hi!!

    Just brewed my 3rd batch! Took an extract kit and beefed it up with some steeping grains and extra hops!!
  9. B

    Just brewed what im calling "BEEFCAKE BROWN ALE"

    malt & fermentables % LB OZ MALT OR FERMENTABLE PPG °L 40% 3 5 Munton's Dark LME 34 22 24% 2 0 Muntons Plain Dark DME 44 60 14% 1 2 Briess Crystal 80L 33 80 12% 1 0 Pale Chocolate Malt 34 165 6% 0 8 Malto-Dextrin 43 6 3% 0 4 Light Dry Malt Extract 45 8...
  10. B

    Altering a True Brew Kit? Brown Ale Advice Please...

    initial tasting was super rich and roasty, with chocolatey/molasses overtones. OG was 1.054
  11. B

    Altering a True Brew Kit? Brown Ale Advice Please...

    Here's my final recipe that i brewed: malt & fermentables % LB OZ MALT OR FERMENTABLE PPG °L 40% 3 5 Munton's Dark LME 34 22 24% 2 0 Muntons Plain Dark DME 44 60 14% 1 2 Briess Crystal 80L 33 80 12% 1 0 Pale Chocolate Malt 34 165 6% 0 8 Malto-Dextrin 43 6 3% 0 4 Light...
  12. B

    Beefed up Brown Ale Kit.

    I've expanded the whole recipe based on a Brown ale recipe i found online: malt & fermentables % LB OZ MALT OR FERMENTABLE PPG °L 40% 3 5 Munton's Dark LME 34 22 24% 2 0 Muntons Plain Dark DME 44 60 14% 1 2 Briess Crystal 80L 33 80 12% 1 0 Pale Chocolate Malt 34 165 6% 0 8...
Back
Top