Hey-I stepped away from brewing for a long period of time. Thinking of re-entering the hobby. I have a tank of CO2 that has been in my kegerator for a few years. I assume its ok to use, why wouldn't it be?
I am brewing a pilsner this weekend. I am going to ferment at 50f. What temp should the diacetyl rest be? Do I bring it up gradually, or just reset to the new temp? Generally how long should the diacetyl rest last? From there I assume the next step is to move to a long (30-45) lager period...
I have been brewing for about four years and have always brewed ales. Next weekend I am going to brew a Bohemian Pilsner which requires lager yeast. I always make yeast starters for my ales but got to thinking; should my starter be processed at the same temperature that I will be fermenting...
Nathanael, Thank you so much for your excellent and timely work. These custom tap handles are truly a work of art. What an excellent way for me to further customize my home brewery! Highly recommended! Click the link below to view the site where I purchased these beauties:mug...
OG. 1.087 FG. 1.026
I've brewed this beer before with no problem. These were the targets. The beer tastes fantastic...just won't carbonate. I guess I'll have to switch kegs. Does not make any sense though.
Temp 35. I don't think there are any blockages because I can release lots of pressure from relief valve. No apparent leaks either. This is a total puzzle. It's starting to piss me off ;)
Denny if your out there...just brewed Vanilla bourbon Porter for the third time. Great beer! This batch turned out as good as ever but I am having trouble force carbonating. I've never had this issue with any beer. What is my issue. I've had it under 30lbs of pressure for a week with no...